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Adding 1 tablespoon of lemon juice and 3 tablespoon of honey will make this Lemongrass Tulsi Herbal Tisane a healthy detoxifying drink for good health.
1. Create a soothing and refreshing herbal tea blend with the distinct citrus and mint flavors of dried lemongrass and tulsi leaves.
2. Add a bright and herbaceous flavor to your favorite soups and stews with the addition of dried lemongrass and tulsi leaves.
3. Add a burst of flavor and nutrition to your smoothies and juices with a scoop of dried lemongrass and tulsi powder.
4. Lemongrass Tulsi Herbal Tisane is a flavorful and aromatic tea made by blending lemongrass, tulsi, and other herbs and spices.
5. The tea has a bright and refreshing flavor profile, with citrusy notes from the lemongrass and a hint of spiciness from the tulsi.
6. The tisane is caffeine-free, making it a great choice for people who want to reduce their caffeine intake.
7. Lemongrass Tulsi Herbal Tisane can be enjoyed hot or cold, and is a refreshing beverage to sip on a hot day.
8. The tisane can be sweetened with honey or sugar, depending on your taste preferences, and can also be infused with other herbs and spices for added flavor.
9. Lemongrass Tulsi Herbal Tisane is a vegan and gluten-free beverage, making it suitable for people with dietary restrictions.
10. The tea can be a great addition to a healthy diet, as it contains various nutrients and antioxidants that can support overall health and wellness.
11. Lemongrass Tulsi Herbal Tisane is a popular choice for relaxation and meditation, as its calming properties can help to soothe the mind and promote relaxation.
The so-called East-Indian lemongrass which also known as cochin as well as Malabar grass is native to India, Sri Lanka, Burma and Thailand. Lemongrass, also called citronella a tall stalky plant. It has a citrus flavor and fresh, lemony aroma. It’s a common ingredient in used in Thai cooking and bug repellent. Lemongras is used in aromatherapy to freshen the air, reduce stress, and uplift the mood.
Black pepper (Kali Mirch) is a flowering vine, cultivated for its fruit. Scientifically it is called Piper nigrum. When the fruit of this vine is dried, it is used as a spice. This spice is called black pepper. It is also called peppercorn. Black pepper is also included in the popular spices around the world. Black pepper gives a pungent taste to food. It is one of the beneficial spices. This spice is native to India and now popular in every part of the world due to its health benefits. Black pepper is beneficial for the skin, prevents cancer, helps in weight loss, fight common cold, good for ulcers and also helps in proving relief from ulcers.
In Ayurveda, Tulsi is considered a plant full of medicinal properties. It has been used in Ayurvedic medicine since ancient times and is capable of curing many diseases. Tulsi is one of the ingredients that is used in Herbal Tea. The reason behind the use of Tulsi in herbal tea is its medicinal properties. From boosting immunity to lowering blood pressure, there are several other benefits of Tulsi.
Cumin has a variety of benefits ranging from helping improve your digestion to boosting your memory. Cumin may also prevent cancer cells from multiplying and help reduce pain with its anti-inflammatory properties.
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