1. Use dry Masala Chai to create a delicious and aromatic latte by brewing with milk and sweetener.
2. Brew dry Masala Chai with your favorite loose leaf tea for a unique and delicious blend of flavors.
3. Add dry Masala Chai to your rice cooker for a unique and aromatic twist on traditional rice dishes.
4. Brew dry Masala Chai with your favorite milk or milk alternative for a delicious and soothing bedtime drink.
5. Masala CTC Indian Chai is a popular tea blend made by blending CTC (crush, tear, curl) black tea with a variety of aromatic Indian spices, including ginger, cardamom, cinnamon, and cloves.
6. The tea has a bold and robust flavor profile, with notes of spicy ginger and sweet cinnamon that are complemented by the rich and malty flavor of the CTC black tea.
7. Masala CTC Indian Chai is typically brewed with milk and sugar, which helps to balance the strong flavor of the tea and spices.
8. The tea is traditionally served in small glasses, known as "chai glasses," in India and other parts of South Asia.
9. Masala CTC Indian Chai is often enjoyed in the morning or afternoon as a pick-me-up, and is a staple beverage in many Indian households and tea shops.
10. The tea can be brewed using a stovetop method, known as "chai kadak," or using a tea infuser or tea pot.
11. Masala CTC Indian Chai is a popular choice for entertaining guests, and is often served with snacks such as samosas or biscuits.
12. The tea can be customized to suit individual taste preferences, with some people adding more or less milk or sugar depending on their preferences.
13. Masala CTC Indian Chai is a vegan beverage when prepared without milk, making it suitable for people with dietary restrictions.
14. The tea is a great way to experience the rich flavors and aromas of Indian spices, and can be a great addition to any tea lover's collection.